Ethiopian Arabica Coffee

Ethiopian Arabica Coffee
General Specifications
Type: Arabica
Acidity: High
Aroma: Strong
Taste: Fruity and Floral
Roast: Medium Roast
Caffeine: 1.10 to 1.13%
Ethiopian Coffee Flavor
Ethiopian coffee is known for its fruity and floral flavor, which largely depends on the type of processing used. The methods used to produce coffee in Ethiopia are used almost nowhere else in the world (except Brazil).
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